
Ingredients:
2 T brown sugar
2 T butter
1/2 t mustard
1 t finely chopped ginger root
2 C chopped ham
2 C cubed, cooked sweet potatoes
1/2 C pineapple juice
4 slice pineapple
Preparation:
Combine ham, sweet potatoes, mustard, ginger, and pineapple juice.
Pour into a buttered casserole dish.
Lay 1/2 slices of pineapple on top.
Sprinkle with sugar
Dot with butter slices on top
Bake in 350 degree oven for 30 minutes.
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