Monday, January 14, 2013

Try Crash Hot Potatoes

You Will Need: {12} Whole New Potatoes (or Other Small Round Potatoes) {3} Tablespoons Olive Oil Kosher Salt to taste Black Pepper to taste Rosemary (or other herbs of choice) to taste
Bring a pot of salted water to a boil. Add in potatoes and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet {make sure to leave plenty of room between each potato}.
With a potato masher, gently press down each potato until it slightly mashes. Rotate the potato masher 90 degrees and mash again.
Brush the tops of each potato generously with more olive oil.
Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary.Bake at 450 degrees for 20 - 25 minutes, or until golden brown. Thank You Pioneer Woman!

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