
Dinner @ LongHorn you must try it out. It just opened in our area Nov 1st and we have already been there twice. The food is amazing and the staff is very friendly great place all in all.
I had the Flo’s Filet and David and Skylar had the LongHorn Salmon,a fresh, hand-cut salmon fillet seasoned with a bourbon marinade; we both had salads, have not tried the soups yet, but I am sure we will sometime soon. hearth-baked bread and baked potato. It is a must try for your self place you will love it.



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