WATER~MELON

These past 2 post are for you Julie since your a Watermelon Queen LOL!


Need a super easy, almost effortless way to transform your extra watermelon into a yummy, frozen, fat free snack?

Take the extra watermelon and press it through a sieve to extract the watermelon "juice:"

Add to every three parts of watermelon juice, 1 part of simple syrup and pop into the freezer (I used 1 1/2 cups watermelon juice, 1/2 cup simple syrup):

After an hour or so, it will begin to freeze. Take a fork and scrape and fluff it like so:

Continue to freeze and after an hour repeat:

Fluff again and you are ready to eat! A granita--a sweet, light summer treat.