Watermelon Salsa
4 cups of watermelon, diced and drained
Juice of two limes
1 small onion, diced
1/2 - 1 small jalapeno, de-seeded and minced
1/4 cup of fresh cilantro, chopped fine
1/2 teaspoon salt
Dice the watermelon. To make this much easier, buy a seedless watermelon and cut off each end first. Then, stand the watermelon on its end and with a sharp knife cut off the rind from all around the watermelon. Slice and dice your watermelon.
Mix 4 cups of watermelon with the remaining ingredients. Stir well to incorporate. Let sit for 1 hour before serving for best taste, or you may serve it immediately.
Serve with tortilla chips.
No comments:
Post a Comment