Gteat Treat's For Thanksgiving School Parties!!

Here's a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate.

Ingredients
24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators' frosting
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Instructions
Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.

Melt the chocolate chips in a microwave or double boiler.

One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.

Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.

Chill the hats until the chocolate sets,
then pipe a yellow decorators' frosting buckle on the front of each hat.



Here is another one that is really cute as well not sure which one I will make this year for Skylar's School Party!!

Cookie Turkeys Recipe


Ingredients
40 fudge-striped cookies
1/4 cup chocolate frosting
2 packages (5 ounces each) chocolate-covered cherries
20 pieces candy corn
Directions
Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting.
With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set. Yield: 20 servings.